We produce a varied selection of very distinctive wines.
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Going back through history Monbazillac is the Ambassador of Périgord wines throughout the world. Besides, it is one of the oldest A.O.C (Appellation d'Origine Contrôlée) of France. |
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Considered for a long time as a small everyday wine with little structure, Bergerac Red tends to slowly establish itself as the other great Aquitaine vineyard with the distinguished Bordeaux as neighbour. Serving temperature : 16 à 18°C |
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The Bergerac Sec is not the best-known Bergerac "Appellations", the difference being that the Bergerac Blanc Sec production is not marginal (around 100000 hectolitres per year on the Appellation). It is a wine that is bit by bit wining its spurs. The Bergerac Sec makes a real effort to face up to heavy competition from other appellations and raises itself to meet higher standards. |
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The Bergerac Rosé is a minor Bergerac appellation. It represents very small volumes. It is not a wine usually put forward by the winegrowers. Indeed, wrongly. For if, originally, the Bergerac Rosé was mainly sold to the local market trade, It has manage throughout the years, to delight customers who wish to drink a distinctive rosé wine different from other French or foreign rosés. Serving temperature : 10°C |
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The Côtes de Bergerac Moelleux was for a long time considered as a by-product of Monbazillac but today is starting to build up its own reputation. Of course, It is still made from the same grape varieties as the Monbazillac and on our family vineyard in the same proportions which is to say 80% Sémillon, 10% Sauvignon and 10% Muscadelle. Serving temperature : 8 to 10°C |
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The Méthode Traditionnelle, once called Méthode Champenoise, is a sparkling dry white wine. At Grange Neuve, we have recently renamed it Perles de Soleil (Pearls of the sun). Serving temperature : very fresh |
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© SCEA Grangeneuve 2001